EARLY SPRING GARDEN
ARTISANAL CHEESE PLATE for sharing before or after, $25
SAVORY four regional handcrafted cheeses, pickled beet chow chow, black garlic aïoli, dried apricot and cherry mostarda, crispy pide
SWEET four regional handcrafted cheeses, Kentucky sorghum brown bread, sorghum butter, apple butter, local strawberries, toasted almonds
FIRST
PICKLED SHRIMP sweet onions and lemon, coconut avocado mousse, cornmeal melba toast, greenhouse sprouts and shoots
NARROW GATE FARM LION’S MANE MUSHROOM MEZZALUNA roasted king oyster mushrooms, Pecorino cream
KENTUCKY STEAK TARTARE Ethiopian spice-infused butter, pickled dandelion heads and redbuds, fresh chive cheese, baby injera
SECOND
CRISPY VEAL SWEETBREADS kilt salat of dandelion and foraged greens, hot bacon vinaigrette, green onion, garden radish
GARDEN CELERY BISQUE smoked ruby trout, trout roe, crème fraîche, violets and johnny jump-ups
CHARRED MARINATED ASPARAGUS turmeric-infused egg vinaigrette, toum, crispy fried shallots
ENTRÉE
RICKETT’S FARM AND FOREST RACK OF LAMB black lemon and house citrus pepper, carrot ginger purée, garden spinach, garden mint chutney
SLOW-COOKED STONE CROSS FARM PORK BELLY spiced sorghum and lime glaze, house-made hominy, super-aged country ham jus, collards chiffonade, pickled mustard seeds
CRISPY QUINOA CAKES Kenny’s Norwood cheese, wild ramps and garden oregano, roast baby carrots, Calabrian chili butter, piperade, pea purée, mint and fennel frond
FIRST OF THE SEASON HALIBUT AGRUME lemon, blood orange, pink grapefruit, charred onion soubise, pearl couscous verde
BERRY BEEF DRY-AGED 24 OZ. COWGIRL RIBEYE pommes aligot, sauce Porto, Narrow Gate Farm mushrooms, black garlic butter carved for two to share | or $45 additional
DESSERT
ELLA’S LEMON CAKE lemon curd, Bosch Berries strawberries
ESPRESSO DACQUOISE almond meringue, espresso semifreddo, chocolate ganache
prix fixe $75 | dietary accommodations are always an option | if possible, please let us know at time of booking
EARLY SPRING BRUNCH (SAMPLE)
OPTIONAL STARTERS
DRESSED EGGS $12 half dozen with pickled mustard seeds, ramps and trout roe
COUNTRY HAM BISCUITS $12 silver dollar buttermilk biscuits with shaved country ham and apple butter
FIRST
MASSAGED KALE SALAD garden Russian kale, warm tomato bacon vinaigrette, Kenny’s blue cheese, toasted walnuts, rainbow radishes
CLAM CHOWDER clams, haddock, smoked ruby trout
YOGURT PARFAIT blueberries, Bosch strawberries, house granola, honeyed Greek yogurt
ENTRÉE
JOCKEY’S BREAKFAST two local eggs any way, Jakes’ Country Sausage gravy, baby biscuits, Stone Cross bacon, roasted cherry tomatoes, garden greens, Ouita’s potato casserole
EGGS KENTUCKY ROYALE split and toasted Midway Bakery English muffin, Benedictine, Ora King gravlax, poached eggs, lemony Hollandaise, Weisenberger Mill grits, asparagus
BLUEGRASS EGGS BENEDICT split and toasted Midway Bakery English muffin, cheese salad, country ham, lemony Hollandaise, Weisenberger Mill grits, asparagus
NARROW GATE FARM MUSHROOM OMELETTE creamed chard, piperade, Kenny’s Norwood, Weisenberger cheese grits, garden greens
STONE CROSS FARM CITY HAM AND EGGS Weisenberger Mill grits, garden greens, red-eye gravy, sunny egg, Calabrian chili butter
DESSERT
MIDWAY BAKERY CHESS PIE with macerated berries
MIDWAY BAKERY COCONUT CREAM PIE with caramel
MIDWAY BAKERY CHOCOLATE BOURBON PECAN PIE with hard sauce