EARLY SPRING GARDEN

ARTISANAL CHEESE PLATE for sharing before or after, $25

SAVORY four regional handcrafted cheeses, pickled beet chow chow, black garlic aïoli, dried apricot and cherry mostarda, crispy pide 

SWEET four regional handcrafted cheeses, Kentucky sorghum brown bread, sorghum butter, apple butter, local strawberries, toasted almonds 

FIRST

PICKLED RED ROYAL SHRIMP sweet onions and lemon, coconut avocado mousse, cornmeal melba toast, greenhouse sprouts and shoots

NARROW GATE FARM LION’S MANE MUSHROOM MEZZALUNA roasted king oyster mushrooms, Pecorino cream

KENTUCKY STEAK TARTARE Ethiopian spice-infused butter, pickled dandelion heads and redbuds, fresh chive cheese, baby injera 

SECOND

CRISPY VEAL SWEETBREADS kilt salat of dandelion and foraged greens, hot bacon vinaigrette, green onion, garden radish 

GARDEN CELERY BISQUE smoked ruby trout, trout roe, crème fraîche, violets and johnny jump-ups

CHARRED MARINATED ASPARAGUS turmeric-infused egg vinaigrette, toum, crispy fried shallots

ENTRÉE

RICKETT’S FARM AND FOREST RACK OF LAMB black lemon and house citrus pepper, carrot ginger purée, garden spinach, garden mint chutney

SLOW-COOKED STONE CROSS FARM PORK BELLY spiced sorghum and lime glaze, house-made hominy, super-aged country ham jus, collards chiffonade, pickled mustard seeds

SKILLET SWISS CHARD TORTA pastry crust, local egg, Kenny’s fromage blanc, Calabrian chili butter

FIRST OF THE SEASON HALIBUT AGRUME lemon, blood orange, pink grapefruit, charred onion soubise, pearl couscous verde

BERRY BEEF DRY-AGED 24 OZ. COWGIRL RIBEYE pommes aligot, sauce Porto, Narrow Gate Farm mushrooms, black garlic butter  carved for two to share | or $45 additional 

DESSERT

ELLA’S LEMON CAKE lemon curd, Bosch Berries strawberries

ESPRESSO DACQUOISE almond meringue, espresso semifreddo, chocolate ganache

prix fixe $75 | dietary accommodations are always an option | if possible, please let us know at time of booking


EARLY SPRING BRUNCH (SAMPLE)

OPTIONAL STARTERS

JUMBO PRAWN COCKTAIL $20 classic cocktail sauce, horseradish, lemon

COUNTRY HAM BISCUITS $12 silver dollar buttermilk biscuits with shaved country ham and apple butter

FIRST

GOLDEN CHICKPEA FLORENTINE SOUP lemon, rice, spinach

CLAM CHOWDER smoked haddock, clams, fines herbs

YOGURT PARFAIT macerated berries, housemade granola, honeyed Greek yogurt

ENTRÉE

JOCKEY’S BREAKFAST two local eggs any way, Weisenberger cheese grits, fried potatoes, Glier’s goetta, bacon, roasted cherry tomatoes, sourdough toast with apple butter

MAPLE APPLE DUTCH BABY souffléed pancake filled with roasted cinnamon apples, crispy bacon, warm maple syrup 

POACHED EGGS KENTUCKY ROYALE split and toasted Midway Bakery English muffin, Benedictine, Kendall Brook gravlax, poached eggs, lemony Hollandaise, crispy potatoes, asparagus

EGGS BENEDICT split and toasted Midway Bakery English muffin, amber ale cheese salad, country ham, Hollandaise, crispy potatoes, asparagus

DUNCAN FARMS MUSHROOM OMELETTE creamed spinach, piperade, white cheddar, Weisenberger cheese grits, Brussels sprouts

BERRY BEEF STEAK AND EGGS with Henry Bain sauce, two eggs any way, Weisenberger Mill cheese grits, Brussels sprouts

DESSERT

MIDWAY BAKERY CHESS PIE

MIDWAY BAKERY APPLE CRUMB PIE

CHOCOLATE BOURBON PECAN PIE

prix fixe $35 | dietary accommodations are always an option | if possible, please let us know at time of booking