EARLY SPRING GARDEN
ARTISANAL CHEESE PLATE for sharing before or after, $25
SAVORY four regional handcrafted cheeses, pickled beet chow chow, black garlic aïoli, dried apricot and cherry mostarda, crispy pide
SWEET four regional handcrafted cheeses, Kentucky sorghum brown bread, sorghum butter, apple butter, local strawberries, toasted almonds
FIRST
PICKLED RED ROYAL SHRIMP sweet onions and lemon, coconut avocado mousse, cornmeal melba toast, greenhouse sprouts and shoots
NARROW GATE FARM LION’S MANE MUSHROOM MEZZALUNA roasted king oyster mushrooms, Pecorino cream
KENTUCKY STEAK TARTARE Ethiopian spice-infused butter, pickled dandelion heads and redbuds, fresh chive cheese, baby injera
SECOND
CRISPY VEAL SWEETBREADS kilt salat of dandelion and foraged greens, hot bacon vinaigrette, green onion, garden radish
GARDEN CELERY BISQUE smoked ruby trout, trout roe, crème fraîche, violets and johnny jump-ups
CHARRED MARINATED ASPARAGUS turmeric-infused egg vinaigrette, toum, crispy fried shallots
ENTRÉE
RICKETT’S FARM AND FOREST RACK OF LAMB black lemon and house citrus pepper, carrot ginger purée, garden spinach, garden mint chutney
SLOW-COOKED STONE CROSS FARM PORK BELLY spiced sorghum and lime glaze, house-made hominy, super-aged country ham jus, collards chiffonade, pickled mustard seeds
SKILLET SWISS CHARD TORTA pastry crust, local egg, Kenny’s fromage blanc, Calabrian chili butter
FIRST OF THE SEASON HALIBUT AGRUME lemon, blood orange, pink grapefruit, charred onion soubise, pearl couscous verde
BERRY BEEF DRY-AGED 24 OZ. COWGIRL RIBEYE pommes aligot, sauce Porto, Narrow Gate Farm mushrooms, black garlic butter carved for two to share | or $45 additional
DESSERT
ELLA’S LEMON CAKE lemon curd, Bosch Berries strawberries
ESPRESSO DACQUOISE almond meringue, espresso semifreddo, chocolate ganache
prix fixe $75 | dietary accommodations are always an option | if possible, please let us know at time of booking
EARLY SPRING BRUNCH (SAMPLE)
OPTIONAL STARTERS
JUMBO PRAWN COCKTAIL $20 classic cocktail sauce, horseradish, lemon
COUNTRY HAM BISCUITS $12 silver dollar buttermilk biscuits with shaved country ham and apple butter
FIRST
GOLDEN CHICKPEA FLORENTINE SOUP lemon, rice, spinach
CLAM CHOWDER smoked haddock, clams, fines herbs
YOGURT PARFAIT macerated berries, housemade granola, honeyed Greek yogurt
ENTRÉE
JOCKEY’S BREAKFAST two local eggs any way, Weisenberger cheese grits, fried potatoes, Glier’s goetta, bacon, roasted cherry tomatoes, sourdough toast with apple butter
MAPLE APPLE DUTCH BABY souffléed pancake filled with roasted cinnamon apples, crispy bacon, warm maple syrup
POACHED EGGS KENTUCKY ROYALE split and toasted Midway Bakery English muffin, Benedictine, Kendall Brook gravlax, poached eggs, lemony Hollandaise, crispy potatoes, asparagus
EGGS BENEDICT split and toasted Midway Bakery English muffin, amber ale cheese salad, country ham, Hollandaise, crispy potatoes, asparagus
DUNCAN FARMS MUSHROOM OMELETTE creamed spinach, piperade, white cheddar, Weisenberger cheese grits, Brussels sprouts
BERRY BEEF STEAK AND EGGS with Henry Bain sauce, two eggs any way, Weisenberger Mill cheese grits, Brussels sprouts
DESSERT
MIDWAY BAKERY CHESS PIE
MIDWAY BAKERY APPLE CRUMB PIE
CHOCOLATE BOURBON PECAN PIE