EARLY SPRING GARDEN

ARTISANAL CHEESE PLATE for sharing before or after, $25

SAVORY four regional handcrafted cheeses, pickled beet chow chow, black garlic aïoli, dried apricot and cherry mostarda, crispy pide 

SWEET four regional handcrafted cheeses, Kentucky sorghum brown bread, sorghum butter, apple butter, local strawberries, toasted almonds 

FIRST

PICKLED SHRIMP sweet onions and lemon, coconut avocado mousse, cornmeal melba toast, greenhouse sprouts and shoots

NARROW GATE FARM LION’S MANE MUSHROOM MEZZALUNA roasted king oyster mushrooms, Pecorino cream

KENTUCKY STEAK TARTARE Ethiopian spice-infused butter, pickled dandelion heads and redbuds, fresh chive cheese, baby injera 

SECOND

CRISPY VEAL SWEETBREADS kilt salat of dandelion and foraged greens, hot bacon vinaigrette, green onion, garden radish 

GARDEN CELERY BISQUE smoked ruby trout, trout roe, crème fraîche, violets and johnny jump-ups

CHARRED MARINATED ASPARAGUS turmeric-infused egg vinaigrette, toum, crispy fried shallots

ENTRÉE

RICKETT’S FARM AND FOREST RACK OF LAMB black lemon and house citrus pepper, carrot ginger purée, garden spinach, garden mint chutney

SLOW-COOKED STONE CROSS FARM PORK BELLY spiced sorghum and lime glaze, house-made hominy, super-aged country ham jus, collards chiffonade, pickled mustard seeds

CRISPY QUINOA CAKES Kenny’s Norwood cheese, wild ramps and garden oregano, roast baby carrots, Calabrian chili butter, piperade, pea purée, mint and fennel frond

FIRST OF THE SEASON HALIBUT AGRUME lemon, blood orange, pink grapefruit, charred onion soubise, pearl couscous verde

BERRY BEEF DRY-AGED 24 OZ. COWGIRL RIBEYE pommes aligot, sauce Porto, Narrow Gate Farm mushrooms, black garlic butter  carved for two to share | or $45 additional 

DESSERT

ELLA’S LEMON CAKE lemon curd, Bosch Berries strawberries

ESPRESSO DACQUOISE almond meringue, espresso semifreddo, chocolate ganache

prix fixe $75 | dietary accommodations are always an option | if possible, please let us know at time of booking


EARLY SPRING BRUNCH (SAMPLE)

OPTIONAL STARTERS

DRESSED EGGS $12 half dozen with pickled mustard seeds, ramps and trout roe

COUNTRY HAM BISCUITS $12 silver dollar buttermilk biscuits with shaved country ham and apple butter

FIRST

MASSAGED KALE SALAD garden Russian kale, warm tomato bacon vinaigrette, Kenny’s blue cheese, toasted walnuts, rainbow radishes

CLAM CHOWDER clams, haddock, smoked ruby trout

YOGURT PARFAIT blueberries, Bosch strawberries, house granola, honeyed Greek yogurt

ENTRÉE

JOCKEY’S BREAKFAST two local eggs any way, Jakes’ Country Sausage gravy, baby biscuits, Stone Cross bacon, roasted cherry tomatoes, garden greens, Ouita’s potato casserole

EGGS KENTUCKY ROYALE split and toasted Midway Bakery English muffin, Benedictine, Ora King gravlax, poached eggs, lemony Hollandaise, Weisenberger Mill grits, asparagus

BLUEGRASS EGGS BENEDICT split and toasted Midway Bakery English muffin, cheese salad, country ham, lemony Hollandaise, Weisenberger Mill grits, asparagus

NARROW GATE FARM MUSHROOM OMELETTE creamed chard, piperade, Kenny’s Norwood, Weisenberger cheese grits, garden greens

STONE CROSS FARM CITY HAM AND EGGS Weisenberger Mill grits, garden greens, red-eye gravy, sunny egg, Calabrian chili butter

DESSERT

MIDWAY BAKERY CHESS PIE with macerated berries

MIDWAY BAKERY COCONUT CREAM PIE with caramel

MIDWAY BAKERY CHOCOLATE BOURBON PECAN PIE with hard sauce

prix fixe $35 | dietary accommodations are always an option | if possible, please let us know at time of booking