WELCOME THE NEW YEAR & BEAT THE BLUES WITH A SPECIAL THROWBACK MENU!

Dine out like it’s 2001 all over again with Chef Ouita’s new winter dinner menu — three courses of Holly Hill Inn classics for only $45! It’s a throwback to Holly Hill Inn’s 2001 opening, and a tribute to our Holly Hill partner Roger Solt, who celebrates a January birthday.

We’re not going to let a Kentucky winter get in the way of a good dinner, and you shouldn’t either! Join us in Midway and recharge with a bottle of wine from Jackie’s discount list and a plate full of handmade deliciousness.

Then leave ready to face whatever Mother Nature has in store.

Wednesday-Saturday Dinner | 6-9p
Saturday and Sunday Brunch | 11a-2p

Please note that we have dining rooms both upstairs and downstairs and let us know at the time of booking whether anyone in your party has mobility issues so accommodations may be made.

If there is no availability online for your desired date, give Jackie a call at (859)846-4732. We may be able to squeeze you in!

Interested in a private event?
Our Fasig-Tipton venues are available for private parties.
Meet our Holly Hill Events team!