MAKING MERRY
December is our merry-making month.
We’ve decked the halls and hung the mantels with all the finery of the season, including dried garden flowers, side-yard holly heavy with bright berries, and fresh cedar boughs.
Winter cold crops are tucked under a protective covering and the root cellar is full of hard squashes for roasting and making warming soup.
It’s truly one of our favorite times of year as families and old friends gather for pictures in front of the big Christmas tree in the foyer.
And all the holiday classics come back for their star turn on the menu — sweet potato beignets, winter citrus salad, creamy squash bisque, Kentucky Jam Cake with caramel frosting.
Won’t you come make merry with us?
Wednesday-Saturday Dinner | 6-9p Holiday Lunch Wednesday, Thursday, Friday | 11am-2p
Saturday and Sunday Brunch | 11a-2p
plus new lunch dates added!
Monday, December 16 | Tuesday, December 17
Monday, December 23 | Tuesday, December 24
The HOLIDAYS ARE UPON US, GIVE US A CALL OR BOOK BELOW FOR HOLIDAY LUNCHES and dinner
Please note that we have dining rooms both upstairs and downstairs and let us know at the time of booking whether anyone in your party has mobility issues so accommodations may be made.
If there is no availability online for your desired date, give Jackie a call at (859)846-4732. We may be able to squeeze you in!
