GREAT AMERICAN STEAKHOUSE — WITH AN IRISH lilt

Thanks to an exciting partnership with our friends at Berry Beef, we’re proud to offer a special hand-cut cowgirl ribeye, dry-aged exclusively for us. We also have a Berry Beef baseball sirloin, and Kansas City strip loins from Harrison Harvesting, all from cattle raised by Kentucky farmers.

Since nothing says spring tonic more than good green things from the garden and a well-marbled steak, our March menu is inspired by the Emerald Isle — filled with fresh seafood, early vegetables, and plenty of red meat to stimulate the senses and rev up your appetite.

Join us this month and celebrate springtime in Kentucky!

Wednesday-Saturday Dinner | 6-9p
Saturday and Sunday Brunch | 11a-2p

Please note that we have dining rooms both upstairs and downstairs and let us know at the time of booking whether anyone in your party has mobility issues so accommodations may be made.

If there is no availability online for your desired date, give Jackie a call at (859)846-4732. We may be able to squeeze you in!

Interested in a private event?
Our Fasig-Tipton venues are available for private parties.
Meet our Holly Hill Events team!