“a gem of a restuarant”
THE NEW YORK TIMES
A Destination
A warm welcome awaits at the Holly Hill Inn, a celebrated restaurant in the heart of Kentucky's Bluegrass, and a 2025 James Beard Foundation semifinalist for Outstanding Hospitality. Holly Hill Inn is owned by Ouita Michel, a JBF nominee and semifinalist several times over, and her husband Chris.
Holly Hill Inn is known for imaginative menus, an award-winning wine list, and a bourbon library with over 100 bottles. We invite you to join us for a unique dining experience created by Owner/Chef Ouita Michel, Executive Chef and Culinary Director Tyler McNabb, and General Manager Jackie Anthony.
“Exquisite”
Southern Living Magazine
Our philosophy is simple: good food prepared with the freshest ingredients available, and served by a knowledgeable and caring staff. We are dedicated to preserving local agriculture, and use as much locally grown meat and produce as we can. Many of the herbs and vegetables on our menu are grown in our Holly Hill Inn gardens, designed by David Wagoner and tended to by our DirtWorks gardeners.
