Our traditional menu includes roast turkey breast, old-fashioned dressing, real mashed potatoes and gravy, creamy spinach casserole from Chef Ouita’s grandmother’s recipe, cranberry relish, and fresh bread and pumpkin pie from the Midway Bakery, all packaged and ready to serve Thanksgiving Day. Reheating instructions included!

Our dinners are designed to serve two so treat yourself to plenty of leftovers if dining solo, or multiply if expecting a crowd! We regret that we are unable to modify dishes/meals.

*Although none of the dishes on this menu contain tree nuts, all of them are prepared in kitchens in which nut-containing foods are also produced.

Pick up is on Wednesday, November 27, 11 am - 6 pm at Wallace Station, Zim’s Café, or the Sales Pavilion at Fasig-Tipton!