A Destination

A warm welcome awaits at the Holly Hill Inn, a celebrated restaurant in the heart of Kentucky's Bluegrass. Holly Hill Inn is owned by Ouita Michel, a James Beard Foundation nominee several times over, and her husband Chris Michel.

At Holly Hill Inn, we’re known for our imaginative menus, award-winning wine list, and 100+ bourbon library. We invite you to join us for a unique dining experience created by Owner/Chef Ouita Michel, Culinary Director Tyler McNabb and Chef de Cuisine Hannah Arvin.

We accept a limited number of reservations nightly so you may enjoy your dinner with us to the fullest, at a table which is yours for as long as you’d like.

Holly Hill Inn  ~  426 North Winter Street, Midway, Ky. 40347 ~ (859) 846-4732

Give a Holly Hill and Co. restaurants gift card to celebrate any occasion!

Available in $25, $50 and $100 denominations. Gift cards are good at any Holly Hill restaurant: Holly Hill Inn, The Midway Bakery and Cafe, Wallace Station Deli, Windy Corner Market, Honeywood, Smithtown Seafood, Zim’s Cafe and The Thirsty Fox. Click on the graphic to order yours!

We believe that our guests deserve the very best we have to offer. Our philosophy is simple: good food prepared with the freshest ingredients available, and served by a knowledgeable and caring staff. We are dedicated to preserving local agriculture, and use as much locally grown meat and produce as we can. Many of the herbs and vegetables on our menu are grown in our Holly Hill Inn gardens, tended by David Wagoner.

From the bar

Award winning wine list, wine pairings, more than 100 bourbons and craft cocktails

Chef de Cuisine Hannah Arvin and General Manager Jackie Anthony Continue a Rich Tradition