Drinking & Thinking at the Cooking Studio
Thursday, July 11, 6:30pm
(SOLD OUT)
Chef Newman Miller likes to look at life from the perspective of drinking or thinking. You’ll be able to do both in this class while the chef known as @bourbonandham shares a few of his favorite libations and dishes at the Holly Hill Cooking Studio in Versailles, KY
A Summer Soiree at Holly Hill Inn
Friday, July 12, 6pm
(SPOTS STILL AVAILABLE)
Chef Newman Miller joins us for a special evening, featuring a whole slow-smoked Stone Cross Farm pig, grilled shrimp, South Asian and Southern side dishes and Chef Miller's favorite dessert, peanut pie with cola ice cream. Enjoy a Newman's Special welcome cocktail, passed hors d'oeuvres, and refreshing teas inspired by our herb garden.
