APRIL | OFF TO THE RACES
FOUR COURSES $70 | SIX COURSE TASTING MENU ALSO AVAILABLE
OPTIONAL STARTERS (market price)
CAVIAR SERVICE potato flatbread, cultured chive butter, crème fraîche
COUNTRY PÂTÉ house mustard, bourbon-soaked prunes, grilled whole wheat sourdough
CHEESE BOARD chef’s selection of three cheeses, accoutrements, crackers
AMUSE BOUCHE
BLUEGRASS SMØRREBRØD
FIRST COURSE
HOLLY HILL GARDEN SALAD changes on a whim
ASPARAGUS RISOTTO lump crab, ramps, chervil butter
WARM OYSTER MUSHROOMS garden spinach, roasted hazelnuts, goat cheese, sherry vinaigrette
ENTREE
BOUDIN BLANC STUFFED POULET ROUGE fava beans, artichoke heart, spring onion soubise, roasted chicken jus
NOVA SCOTIA STEELHEAD TROUT fallen spoonbread soufflé, brown butter, sage, 4-H country ham
LASAGNA PRIMAVERA fresh pasta rolled in-house, Béchamel, wilted garden greens, spring onion, heirloom cherry tomatoes alla vodka
BERRY BEEF carved rib eye, smoked spinalis, pommes Anna, Henry Bain sauce, creamy horseradish
DESSERT
STRAWBERRY SHORTCAKE sweet corn cake, glazed strawberries, strawberry sorbet, créme fraïche gelato
CHOCOLATE TART crisp pastry shell, salted chocolate ganache filling, bourbon caramel, Chantilly cream
dietary accommodations are always an option | if possible, let us know at time of booking
SPRING BRUNCH
THREE COURSES $35
OPTIONAL STARTERS
COUNTRY HAM BISCUITS $8 A quartet of baby buttermilk biscuits filled with country ham and strawberry rhubarb preserves
DRESSED EGGS $12 With lump crab salad, Thai basil, crispy shallot, chili oil
DEVILS ON HORSEBACK $12 Bacon-wrapped oysters, broiled and glazed
FIRST
ASPARAGUS SALAD Spring greens, radishes, capers, cured egg yolk, almonds, sherry vinaigrette
BEET SALAD Citrus suprêmes, candied walnuts, fennel, dill, sour cream dressing
FRENCH ONION SOUP Bruléed Gruyère crouton
ENTREE
EGGS ROYALE Toasted croissant, poached local eggs, smoked salmon, Hollandaise with crème fraîche and dill, garden salad
STEELHEAD TROUT MEUNIÈRE Parsley lemon butter
BERRY BEEF STEAK FRITES Peppercorn sauce
HAM & CHEESE CREPE With ramps, sunny-side egg, chile crisp
SHRIMP & GRITS Tobacco onions, Weisenberger grits
DESSERT
JOHNNY CAKE SHORT STACK whipped cream, pecan praline maple syrup
BUTTERMILK CHESS PIE glazed strawberries
BOURBON CHOCOLATE PECAN PIE coffee ice cream