YOU’RE INVITED!
Join us on Derby Day for our first-ever Derby Party! It’s a fun, casual, indoor-outdoor event with passed apps, our famous Bluegrass Smorgasbord, raw bar and more. You can kick back with a $5 mint julep or savor a more exclusive pour at our select bourbon bar. The TVs will be tuned to Churchill Downs so you won’t miss a second of racing excitement!
CELEBRATING THE 150TH KENTUCKY DERBY!
May in the Bluegrass tastes like strawberries and sunshine. And fresh asparagus and garden mint and well-aged bourbon!
Holly Hill Culinary Director and Executive Chef Tyler McNabb and Holly Hill Inn Chef de Cuisine Hannah Arvin have designed a menu inspired by classic Holly Hill Inn dishes of the last 23 years. Enjoy asparagus risotto, pecan crusted halibut, spring tartine, and grilled lamb with Chef Ouita Michel’s signature mint sauce. Finish sweetly with a fresh take on strawberry sundae or a slice of our chocolate bourbon pecan pie.
Wednesday-Saturday Dinner | 6-9p
Saturday and Sunday Brunch | 11a-2p
Please note that we have dining rooms both upstairs and downstairs and let us know at the time of booking whether anyone in your party has mobility issues so accommodations may be made.
If there is no availability online for your desired date, give Jackie a call at (859)846-4732. We may be able to squeeze you in!
