UPCOMING SPECIAL EVENTS AT HOLLY HILL INN

For reservations, call Donna at (859) 846-4732. For more information, please call or e-mail Donna.

July 4

Fourth of July Holiday

The Holly Hill Inn is closed for the holiday. We reopen 11 a.m. Sunday, July 5, for brunch.

July 11
The Holly Hill Inn is closed for private parties during brunch and dinner service. We reopen 11 a.m. Sunday, July 12, for brunch.

July 17

Holly Hill Inn on the Road: James Beard Dinner at Woodford Reserve

Chef Ouita recreates the fabulous Taste of Kentucky dinner she served at the invitation of the James Beard Foundation in New York City in 2004. Her chef's table menu includes Benedictine and Smoked Trout Canapés, Tartlets Filled with Caviar, Baby Hoecake Hot Browns, Country Ham–and–Corn Custard, Cream of Fresh Pea Soup, Bibb Lettuces with Baby Beets and Buttermilk-Cucumber Dressing, Lavender-and-rosemary-scented Roast Leg of Lamb with Imogene’s Haricots Verts and Tiny Onions and Weisenberger Cheese Grits Soufflé. Each course will be paired with its own wine or spirit.
This event is part of Woodford Reserve's Woodford in the Kitchen series. Reservations by calling (859) 879-1934 or e-mailing Kandi Sackett. The dinner is at the Dryer House Conference Center at Woodford Reserve, 7855 McCracken Pike outside Versailles.
6:30-9 p.m.
$95 plus tax

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The Holly Hill Inn features full bar service and an award-winning wine list

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