Brunch 2010

Brunch Cocktails

Available after 1 p.m. on Sundays

Kir Royale $6.50
Mimosa or Bellini $6.50
Bloody Mary or Screwdriver $6.50

Appetizers

May be added to your three-course brunch for the price indicated

Crispy Artichoke Fritters $7
Crushed artichoke hearts and Asiago lightly bound and served with Lisa’s famous remoulade sauce

Silver Dollar Buttermilk Biscuits with Country Ham $6
With our own house-made crabapple butter

First courses

Please choose one

Pineapple Brulée
Fresh pineapple with a browned sugar topping

Soup of the Day
Please ask your server for today's selection

Woodford Salad
Woodford County lettuces with orange slices, candied pecans, red onions and sorghum vinaigrette

Entrees

Please choose one

Eggs Benedict
On toasted English muffin, sliced Canadian bacon and lemony hollandaise

Eggs Sardou
Poached eggs on toasted English muffins with artichoke bottoms, creamed spinach and lemony hollandaise

Old-Fashioned Stone Cross Ham Steak
With Weisenberger cheese grits, our fresh vegetable of the day and tipsy raisin pan sauce

Trout Meuniere
Filet of trout with pecan crumb crust and browned butter sauce

Waterworks Farm Sausage Omelette
Local farm-raised eggs with Kentucky sausage, peppers, onions and white Cheddar cheese

Lisa's Famous Shrimp and Grits
Sautéed shrimp in Crystal-and-butter pan sauce with Weisenberger cheese grits

All entrees are served with potatoes, farm-fresh vegetable of the day and a basket of Weisenberger corn muffins and biscuits with Kentucky Gold sorghum

Dessert

Please choose one

Lemon Tart
angy lemon curd in pastry with berry coulis

Orange Bourbon Baby Cake
With whipped cream

Espresso Cake
Tender coffee-flavored cake with mocha whipped cream

Jamieson’s Chocolate Chunk Bread Pudding
With whiskey sauce

Brunch for Children

This three-course menu features small portions designed for children ages 10 and younger — but you know best how much your child can eat.
$8

First Course

Fresh Fruit

Entrees

Please choose one

Scrambled egg with a slice of Canadian bacon and cheese grits
Grilled cheese sandwich
Whole-grain spaghetti with butter or creamy cheese sauce

Desserts

Vanilla ice cream with chocolate sauce


Soft Drinks, Iced Tea, Coffee, $2 / Hot Tea, $3 / Café au Lait, $2.75
Espresso, $2.50 / Cappuccino, $3.25
Orange Juice, $2 / Virgin Bloody Mary, $2
Full bar and wine list are available all day on Saturdays and after 1 p.m. on Sundays

18 percent service charge may be added for parties of 6 or more

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