Late Spring Brunch 2008

Appetizers

Crab Louis
Lump crab dressed with Louis sauce, with sliced avocado, baby lettuces,
boiled eggs and toast points
$8

Kentucky Cheese Plate
Three Kentucky-made cheeses with roasted red grapes, toasted nuts and water crackers
$8

Silver Dollar Buttermilk Biscuits with Country Ham
With our own apple butter
$6

First courses

Please choose one

Pineapple Brulée
Fresh pineapple with a caramelized sorghum topping

Soup du jour

Local Lettuce Salad
With Green Goddess dressing, Walt’s sprouts, cucumber, cherry tomatoes and red onion

Fresh Strawberries Willa
With honeyed yogurt sauce and granola

Entrees

Please choose one

Poached Eggs Benedict
Toasted English muffin, sliced Canadian bacon, and lemony Hollandaise

Poached Eggs Sardou a la Holly Hill
Artichoke hearts topped with creamed spinach, poached eggs and lemony Hollandaise

Poached Eggs Manhasset
Toasted English muffin, with creamed spinach, sliced smoked salmon, poached eggs and lemony Hollandaise

Bacon and Eggs
Benton’s thick-sliced, hickory-smoked country-style bacon with Kenny’s white Cheddar scramble, with white Cheddar mornay, and cherry tomatoes

Holly Hill Inn’s Omelet of the Day

Shrimp and Grits
Sautéed shrimp in a Louisiana BBQ butter sauce over Weisenberger Stone Ground Cheese Grits

Traditional Kentucky Hot Brown
Hand-cut roast turkey, with white Cheddar Mornay, and applewood-smoked bacon, over toast points with Parmesan and marinated fresh tomatoes

Pan-fried Trout Meuniere
Filet of trout rolled in buttermilk and pecan-crumbed corn meal, pan-fried and served with Meuniere sauce

All entrees are served with our special potato casserole, vegetable of the day and a basket of Weisenberger corn muffins and biscuits

Dessert

Please choose one

Sour Cream Apple Pie
With streusel topping

Peach Melba Bread Pudding
Smothered in Bourbon sauce

Chocolate Bourbon Pecan Pie
A Bluegrass classic

Brunch for Children

This three-course menu features small portions designed for children ages 10 and younger — but you know best how much your child can eat.
We recommend this menu for those 10 years old and younger.
$7.50

First Course

Fresh Fruit

Entrees

Please choose one

Scrambled egg with a slice of Canadian bacon and cheese grits
Grilled cheese sandwich
Whole-grain spaghetti with butter or creamy cheese sauce

Desserts

Vanilla ice cream with chocolate sauce


Local laws prohibit the sale of alcohol on Sundays
18 percent Service Charge may be added for parties of 6 or more

---